Curry Powder Madras (No added salt recipe)

Description

Our Madras curry powder has a well-balanced concentrated blend of spices, with no added sugar, salt, flour or flavour enhancers just a pure robust spicy aroma and flavour, will compliment any Madras themed recipe. Can be used in the dry format or mixed with a little water and oil to make a concentrated paste. A few ways to use are as a meat rub or a spicy sprinkle for soups and stews, or just a full on spicy Madras curry.

Ingredients: Ground Spice Blend: Turmeric, MUSTARD Powder, Cumin, Coriander, Fenugreek, Fennel, Ginger, Cardamom, Chilli, Black Pepper, Clove, Nutmeg, Cinnamon, (Spices, Garlic Powder), Nigella Seeds, Star Anise.

For Allergens:  See ingredients in UPPERCASE and Bold.

GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.

Recommended Usage Rate: Roughly 1tbsp 15 grams of Madras Curry Powder for a serving of 300g of ingredients.

Ratio: 5%.

 Please Note: The salt and sugar content of a typical 100gms value is naturally occurring.

Suitable for:  Vegetarians: Yes.                           Vegans: Yes.                                 Coeliacs: Yes.

Kosher Certified: Not Certified.                            Halal Certified: Not Certified.

Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.

Country of Manufacture: United Kingdom.

Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations.