Description
Italian Marinade Flavouring has a very distinctive Mediterranean aroma and flavour of tomato and herbs, goes great with all meats, poultry, fish, and vegetables. Mix with minced beef for tasty meatballs, burgers, sausages, add to chopped tinned tomatoes for sauces, plain vinaigrette for tomato and herb salad dressings, or mix with ketchup/ mayonnaise, cream cheese for delicious condiments dips, jacket potatoes/baguettes/wraps and sandwich filling ideas!
Ingredients: Sugar, Maltodextrin, WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Tomato Powder, Salt, Acidity Regulators (Sodium Diacetate, Citric Acid), Modified Maize Starch, Flavour(Hydrolysed Vegetable Protein (SOYA, Maize, Colour (E150d), Salt, Maltodextrin, Flavour Enhancer (E621)), Flavour Enhancer (E621), Garlic Powder, Dried Oregano, Dried Rubbed Basil, Paprika Extract, Colour (Caramel Powder), Thickener (Guar Gum), Ground Black Pepper, Flavouring, Anti Caking Agent (Silicon Dioxide), Natural Flavouring (Basil), Colour.
For Allergens: See ingredients in UPPERCASE and Bold.
GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.
Recommended Usage Rate: 8-10 % into chosen meat/fish/vegetable, or a base dressing (Mayonnaise).
Directions for Use: Simply coat or blend 10% of marinade flavouring into 90% of chosen meat/vegetable/base dressing, leave to marinate for 15 minutes minimum. For maximum flavour result leave longer, (overnight if possible).
Nutritional Information: Typical values per 100gms. |
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Energy Kcals |
352 |
Carbohydrate |
81 |
Kjoules |
1494 |
Sugars |
54.7 |
Fat |
1.2 |
Fibre |
5.3 |
Saturated Fat |
0.2 |
Salt |
7.2 |
Protein |
4.2 |
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