Malt Vinegar Powder

Description

Vinegar Powder is a great ingredient to add its unique tangy zing  to many recipes in a dry powder format, (no more soggy chips, French fries and popcorn), using an advanced spray drying process to create the vinegar powder and preserve all the appetising aroma and flavour, ideal for adding to seasoning blends  for meat, poultry and fish, mix with olive oil and your selected herbs and spices for meat rubs/tenderizers, marinades, coatings, dips, sauces, soups and dressings, or just mix a little with salt for a delicious tangy sprinkle for freshly cooked chips and popcorn.

Rich and nutty with a tart finish, malt vinegar is as British in character as the fish and chips it traditionally seasons.

Ingredients: Malt Vinegar, Maltodextrin.

Contains: Traces of Barley (gluten). <5ppm.

Total Acidity: (Acetic) 6-10%.

For Allergens:  See ingredients in UPPER CASE and Bold.

GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.

Recommended Usage Rate: Use to Taste.  

 Suitable for:  Vegetarians: Yes.                           Vegans: Yes.                                Coeliacs: No.

Kosher Certified: Not Certified.                            Halal Certified: Not Certified.

Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.

Country of Manufacture: United Kingdom.

Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations.