Plant Based Foods

Textured Vegetable Protein (TVP) as it is also known is produced from soya beans (100% defatted soya four) and is suitable for Ovo-lacto Vegetarians and Vegans, it can be re-hydrated very easily by covering in water for five minutes (one-part TVP to 2.5- 3 parts water), then it’s ready to add to your dish.

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Birds Eye Chilli Whole

Price range: £10.99 through £49.49

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Chilli Powder Very Hot Teja

Price range: £11.99 through £99.95

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Instant Meatless Burger Mix

Price range: £10.55 through £68.00

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Malt Vinegar Powder

Price range: £8.99 through £89.95

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Paprika Sweet

Price range: £9.99 through £59.95

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Plant Based Mince Mix

Price range: £9.29 through £49.00

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Raw Cider Vinegar with Mother Powder

Price range: £8.99 through £89.95

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Soy Protein Isolate

Price range: £8.99 through £99.95

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Spirit Vinegar Powder

Price range: £8.99 through £89.95

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Sumac Ground

Price range: £14.65 through £38.50

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Sweet Red Bell Pepper Ground

Price range: £10.49 through £23.99

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Textured Vegetable High Protein Crumb (TVP)

Price range: £9.99 through £24.00

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Textured Vegetable Protein Plain Chunks (TVP)

Price range: £9.99 through £64.00

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Textured Vegetable Protein Plain Mince (TVP)

Price range: £8.99 through £74.00

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Textured Vegetable Protein Plain Slices (TVP)

Price range: £10.99 through £58.00

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