Soy Protein Isolate

Description

Soy Protein Isolate is a very high protein (>90%) cream coloured powder and is a very suitable ingredient for use by Vegetations, Vegans and people on a lactose free diet, virtually no odour or taste and very low in fat, salt, and sugar, highly soluble in water so dissolves very quickly into water/milk to make a very high protein shake/drink. Also widely used in the food industry production of IQF vegetarian, meat, and fish products, (sausages, hams, burgers, meatballs, chicken nuggets) for its high level of gel elasticity, emulsification, water retention and ingredient binding abilities.

Ingredients: Isolated SOYA Protein.

For Allergens:  See ingredients in UPPER CASE and Bold.

GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.

Recommended Usage Rate: 25-30g of Protein Powder (one heaped dessert spoon = 10grams), mixed into a liquid (water, milk),

Serving Size: 2-3 serving per day or as required for individual needs.   

 Please Note: Variations of the above values are possible due to natural agricultural variations of soya beans.

Suitable for:  Vegetarians: Yes.                           Vegans: Yes.                                Coeliacs: Yes.

Kosher Certified: Not Certified.                             Halal Certified: Not Certified.

Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.

Country of Manufacture: China.

Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations.