Description
Apple Cider Vinegar with Mother Powder is a great ingredient to add its unique tangy zing to many recipes in a dry powder format, (no more soggy chips, French fries and popcorn), using an advanced spray drying process to create the vinegar powder and preserve all the appetising aroma and flavour, ideal for nutritional blends and supplements, adjusting ph in recipes, adding to seasoning blends for meat, poultry and fish, mix with olive oil and your selected herbs and spices for meat rubs/tenderizers, marinades, coatings, dips, sauces, soups and dressings, or just mix a little with salt for a delicious tangy sprinkle for freshly cooked chips and popcorn.
Used in healing preparations for at least 5000 years, Apple Cider vinegar with Mother remains one of today’s most sought-after superfoods. Benefits range from help with weight loss to lowering blood pressure and stabilising blood sugar.
Ingredients: Apple Cider Vinegar with Mother, Maltodextrin (Maize).
Total Acidity: Acetic Acid 2-5%,
Direction for Use: One heaped teaspoon of powder (5-6grams) mixed/sprinkled into your drink/meal daily, or to reconstitute to the approximate acid strength of 5% acetic acid, blend one-part Raw Apple Cider Vinegar Powder to 1.5 parts water by weight.
For Allergens: See ingredients in UPPER CASE and Bold.
GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.
Recommended Usage Rate: Use to Taste.
Nutritional Information: Typical values per 100gms. |
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Energy Kcals |
379.39 |
Carbohydrate |
49.68 |
Kjoules |
1523.45 |
Sugars |
5.47 |
Fat |
5.47 |
Fibre |
27.35 |
Saturated Fat |
Salt |
1.68 |
|
Protein |
5.51 |
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